At the Ristorante al Camin you can enjoy:

Venison Carpaccio with rasberry vinigrette and brioche bread, warm veal nervetti with Lamon beans and red Tropea onion, the rice Timballo with steamed prawns and curry sauce, and the chopping board of traditional game and local speck.

Ampezzo-style red-turnip Casunziei, potato ravioli stuffed with spinach and nettles, spaghetti with broad beans, onion and cheek of beef, and our soups of the season.

Boneless pork shin cooked in white Soave wine and rosemary, Veneto-style baccalà with polenta, beef fillet and porcini mushrooms with speck, and the tasty Piatto al Camin.

Warm apple crèpe with cinnamon ice cream, chocolate Tortino with pear sauce, Crème brulée, pineapple Carpaccio with strawberries and cane sugar, mixed cheeses platter with Italian mostarda and honey.

GROUPS BOOKING AVAILABLE