Chef Fabio Pompanin began his career early helping his mother in her cooking. A passion for great cooking stems from those times.

With a diploma as chef and tourism operator at the Professional Hoteliers Institute in Falcade, Fabio also has experience in hotels and restaurants in Cortina, with a short period at Punta Ala.

Since 2006 he has been running the Ristorante Al Camin with the help of his wife Lorena, who adds her own touch of elegance and courtesy to the dining rooms.